🍔 TDHDIKE Stuffed Burger Press 3-in-1: Includes 100 Free Burger Papers for Stuffed Burgers, Sliders, Regular Beef Patties - Perfect for BBQ Grilling & Gourmet Kitchen Tool Review

This is an easy to use and clean hamburger press. But! 4 inch burgers are too small. Even with very lean beef, the fully cooked burgers are too small for normal buns. I suggest buying a hamburger press that is about 5 inches tall. If you want burgers to fit in large onion or sesame buns, you'll need a 6-inch hamburger press.

This works really well if you want baby burgers, they're not very big at all and they shrink as you cook them, they only cover about half of a hamburger Buns and when you try to make hamburgers and stuff with your hands it's all greasy and greasy and slimy and you have to keep trying to flip the middle part back and forth, not very well designed but works well

Have you ever bought something that looks great, that will make your life easier, only to be completely disappointed. That was my experience with this purchase. I wanted this item to make stuffing hamburgers easier, it made it harder and took a lot more time than stuffing by hand. by hand because of the fat in the ground beef and it just doesn't work and doesn't seal.

I love this thing. I know most people just take a handful of hamburgers, shape them into a round shape and place them on the grill. But I was spoiled, I bought a similar mold a few years ago and often made burgers with it. Unfortunately the old mold was NOT strong enough and fell apart every time I used it. I found this at Revain. It is well constructed from durable plastic. I measure out a 3 or 4 ounce hamburger and use a hamburger press to make nice, well-shaped patties. My wife loves turkey…

This little device is made of high quality material! I was very impressed with this product. I invited my family to a Juicy Lucy party and it was a hit! The burgers turned out perfect and didn't burst when grilling! A few tips that have helped me: 1) Cook the burgers (both the "lid" and the "bowl") ahead of time, then pop them in the fridge for a few minutes. hours to harden. 2) Cut the ingredients into small pieces (cheese, vegetables, use bacon pieces, etc.). Extra fun tip: use queso cheese…