🧁 350-Count Wilton Mini White Baking Cups: High-Quality and Versatile for All Your Baking Needs Review

I baked 6 dozen of these mini cupcakes for my daughter's birthday. They were easy to take apart and fill into muffin cases. They held up well and didn't stick to the cupcake tin, so they were very easy to take out after cooling. They were easy to separate from the cake for eating, which parents had to help little ones with that part, and not because of the baking pans, but simply because of the little ones' overall learning curve. Would order them again as they are great value for the number of

A very sophisticated teatime addition to these mini double chocolate cupcakes with bubblegum icing and a vibrant royal icing flower for the royal part-tea- 5th Anniversary Tea. As the reviews say it will hold together and you can use a lot but I was able to make 100 of these cupcakes without a single problem with these liners. It's a very convenient size. Be sure to order the right shape and in no time. re all set cupcakes in These liners are so perfect they peel off instantly! Great purchase…

A very sophisticated tea party addition in double mini chocolate cupcakes with bubblegum frosting and colorful royal icing flower for Part-Tea's Royal 5th Anniversary Reviews say these will hold together and you can use a lot, but I was able to make 100 of these cupcakes without a single problem using these cupcake liners. They are a very practical size. Be sure to order the right pan and in no time at all your cupcakes will be so perfect in these cupcake liners that they'll peel off! Great…

This only works for me if you have a cupcake tin with holes to insert those cups to keep them stable. When I poured jelly liquid into them, they flattened out. Then I thought, okay, I'll fix the jelly and then pour the cold jelly into cups. These cups also won't hold hard jelly unless it gets flat. They don't keep their shape. I've tried triple and quadruple them to make them more stable but that didn't work either. The photo shows how they flattened out when I poured a solid cold jelly mixture

I have a cake tin that needs small cups but they are smaller than I expected. The bottom of the cup does not fill the bottom of the indentations in the can and the top of the cups protrudes above the tops in the can causing them to tip over. I don't understand how to fill them other than with the melon ball tool and then how do I get the batter? Even my smallest spring-loaded muffin/cookie dough tool is too big to scoop up those tiny liners. Unfortunately I had several inserts of this size but…