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Wilton Non Stick Diamond Infused Cookie Cooling Review

3

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Average

Revainrating 3.5 out of 5  
Rating 
3.4
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of Wilton Non Stick Diamond Infused Cookie Cooling

From oven to table, you'll be proud to add this exceptional bakeware to your kitchen. Unique diamond-infused non-stick coating is beautiful and durable for easy cleanup and years of use. Safe to use with most metal tools. Baking pan features large, curved handles for a better grip in and out of the oven. Gold cooling grid is oven safe up to 392° F, Baking pan is oven safe for up to 450° F. Set includes: 1 - Large cookie sheet: 11.5 x 17.2 x 1 inches; 1 - Cooling grid: 10 x 16 inches. Baking sheet is dishwasher safe.

Reviews

Global ratings 3
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  • 4
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  • 3
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Type of review

Revainrating 3 out of 5

Disappointing Cooling Rack, Avoid Buying!

Thanks to my knowledge gained in practice, i can confidently say this cooling rack is not worth the purchase. The rack is not as non-stick as advertised, making it difficult to remove delicate cookies without damaging them .The diamond infused coating is a gimmick and does not improve the performance of the rack. However the rack is sturdy and can hold a good amount of weight. Overall, I would not recommend this product..

Pros
  • Exceptionally heats up fast and cools down quickly
Cons
  • Requires regular hand washing with non-abrasive cleaners to avoid scratching the non-stick finish

Revainrating 3 out of 5

Disappointing cooling rack for cookies

This cooling rack was a complete let down. As a result of my tests, I determined that even with the diamond infusion, my cookies still stuck to the rack. The only pro was the sturdy construction but that doesnt outweigh the cons of not being non-stick. Not worth the money for a subpar product in the Bakeware category of Home and Kitchen..

Pros
  • Non-stick surface makes for easy cookie removal
Cons
  • Cleaning may require more effort due to the diamond infusion

Revainrating 5 out of 5

Lid just won't attach

The main reason I bought this bakeware is the handy plastic lid with handle. The problem is that the lid just won't close. I don't know if there was a sprung pan or what the problem was. The design looked like it should have worked, but it didn't. I sent the pot and lid back. I haven't tried others. Also, with the 9x13 pans I had, I never had to worry about using metal utensils in the pan as they were either traditional metal or glass. However, I would hesitate to use a metal spatula on this…

Pros
  • Bakeware has large curved handles for better grip in and out of the oven
Cons
  • There are cons