12-Cavity Wilton Non-Stick Mini Tart Pan Review

Bought this to make my lemon curd pies. The cups are just the right depth and the resulting pie crusts contain just enough curd for flavor and appearance, but not too much to be overwhelming. Easy cleaning.

Love it - it even came with recipes! FYI - I don't cook... but I loved the idea of these little pies after watching one of the "great baking shows". GOOD, ... ... ... ... 6 pounds later! - these are great, but they need to be saved until next Thanksgiving/Christmas! LAUGH OUT LOUD

Finally found a pan that can make perfect size mini peanut pies for my family. I liked it so much I ordered another one to double the pastry as both pans fit side by side in my oven. I get a lot of compliments and requests for my mini cakes.

I recommend it to everyone. I had no trouble removing the tarts. I didn't have to grease the pan and they came out so easily. Easy to clean I've used it several times and haven't had any issues with the non-stick coating so far. The shells come out one by one. Good product for the price.

Ideal mold for making mini tarts. The cavities are flat so I wouldn't call it mini cakes. I put the batter straight into the pan and the desserts come out easily. I've even used it to create walnut tart tarts that had a gooey filling when baked and had no problem removing them from the pan.

Wilton make great baking pans and this mini tart pan is no exception. Excellent quality, easy to clean, very durable. We've used it for Portuguese milk tarts - the only thing to note is that the non-stick coating on this pan should not be exposed to extremely high temperatures. So if you bake Portuguese tarts like we do, you will need to bake at a more moderate temperature than these cakes typically require.

This Wilton non stick mini tart tin works great and the tarts don't stick! Easy to use, easy to clean and appears to be very durable. I would say it's high quality.! The first try turned out fantastic! The only downside to this product is that you can only bake up to 12 cupcakes at a time, but if you plan on making a lot of them it might be a good idea to have 2 or more of these pans! Bottom line: I love my Wilton Non-Stick Mini Tartlet Pan and would highly recommend it to anyone who loves to…

It's light weight, sticky and easy to clean even when I overfill my cupcakes. The size is spot on - like my mom's pans from the 1950's but with a bit more depth. Ribbed edges don't actually appear on regular pastries, but probably do on sable pie. I had a very heavy non-stick cast iron skillet from a manufacturer that usually beats Wilton on quality, but not this time. I'm really impressed and will be buying more. I can finally stop searching thrift stores for frying pans like my mom's!

Excellent tartlet tin, very useful when making tartlets. I couldn't wait to make my little pecan tarts when I got these. It turned out great. It's non-stick so my tarts pop out easily even when they're still warm. And the taste of warm cupcakes. Delicious! They are so popular that they are ready almost immediately. What I like most about the pan is that I don't actually have to "wash" it. It turned out to be almost clean when the tarts ran out, no more messy bakeware thanks to the non-stick…