Review on 12-Cavity Wilton Non-Stick Mini Tart Pan by Mark Howard

It's light weight, sticky and easy to clean even when I overfill my cupcakes. The size is spot on - like my mom's pans from the 1950's but with a bit more depth. Ribbed edges don't actually appear on regular pastries, but probably do on sable pie. I had a very heavy non-stick cast iron skillet from a manufacturer that usually beats Wilton on quality, but not this time. I'm really impressed and will be buying more. I can finally stop searching thrift stores for frying pans like my mom's!