🐻 FusionBrands ShredMachine - The Convenient and User-Friendly Bear Claws Meat Shredder Alternative for Pulled Pork, Beef, Chicken, and More - BPA Free Hand Shredder with Ergonomic Handles, Non-Slip Base, Grey Review

The thing is tasty if you cut a lot of meat. I will never be without him. I make one chicken breast at a time and she tears everything apart in seconds. The surface is smooth, so you'll need something to keep it from sliding on the countertop. I have found that a rubber oven mitt (or a can opener or some rubber) is the perfect solution. Keeps it in place while you twist the top.

In the last two years I have bought three of these as gifts for family cooks. I found mine at a thrift store on a whim and after using them in various dishes and recipes I knew I had to get something for my family. The processing quality is excellent and the design is ingenious. You can take hot food, pop it straight into the unit, and start chopping without waiting for it to cool or burning your fingers with forks or hand choppers. Dishwasher safe and still very durable. I've used mine…

I was very skeptical about the product but was surprised that it actually worked. :one. It's definitely not non-slip, so you'll need something like a rubber mat to put it in place to keep it from slipping when in use.2. It really shreds the meat, we tried it with chicken, but it still leaves some big chunks of meat that you have to move around to shred it better. My wife loves it and overall I was pleasantly surprised at how well it works. It definitely saves time compared to chopping with…

I hate chopping chicken, my wrists usually kill me halfway down my wrist. I got it to see if it helped and it does a decent job. As with other reviews, the slip resistance is fake until you put reasonable pressure on it and start spinning it. I think you really need to remove what gets shredded and rearrange large chunks from time to time, but it doesn't matter. If you think it'll just scroll a few times and you're done, then this isn't what you need. But if you have a few minutes, it will do…

Just received this and am giving it 5 stars without even trying it just for the idea and such a simple solution as it takes a tedious job in the kitchen but I think the teeth will eventually break or start to bend and therefore lose the ability to shred the meat properly which would be too much of a risk. Use it in a commercial kitchen if one breaks without the user noticing. I'd love to see a larger professional version (say, one with at least an 11-12 inch shredding plate) made out of…

There was a design flaw. I received the first and the bottom was so deformed that the support band at the base prevented the rubber gasket around the perimeter from contacting the top. Because of this, instead of the bottom being stationary and the lid rotating as intended, the whole thing rotated. I sent it back and got a replacement. Same problem. I decided to plant it on a towel and use it anyway to see if it works at all. It shredded a pound of cooked, chopped chicken fairly well in two…

This type of technology (on a much smaller scale) is great for grinding your favorite strain of marijuana (according to a friend 👀), but its design is almost useless for grinding meat. Firstly there is no way to attach the base to the counter so it slides and prevents it from working as advertised. Also, the knobs, which you turn like a steering wheel, are too close to the meat-covering part, leaving your hands reaching for the lid or the counter, depending on use. Likewise. it doesn't chop…