bought in February 2022, used at most 12 times in 6 months. Pros: Regarding frying steaks and everything else that users write, it’s true. Follow the instructions and you'll be fine. Do not wait for the meat to turn out like on the grill. But sausages, meatballs and sandwiches with cheese fries quite tolerably). Some cons: Along the edges of the plates (where there are bends), after washing in the dishwasher, the coating began to peel off a little. Not critical. On the working surface…

Amazing device, I don’t understand how I lived before purchasing it ! This is my first time grilling, before that I only fried it in a pan and on the grill. The difference is colossal, if only because nothing burned, as it usually happened to me :D I really liked the grill, a lot of auto programs with varying degrees of roasting. I’ll try to fry some more vegetables for the day, but for now I advise everyone to purchase. Worth the money 100% (it cost me 9647 with all the discounts and a coupon…

Previously, meat was cooked in the oven. Now mostly on the grill. It turns out juicy with a crispy crust, the main thing is to marinate properly and not overdry. Of the features - you need to wait until the plates heat up again before loading the second batch (if you cook according to the program, and not manually) and be sure to check that there are no residues from the previous batch between the plates

I was a little skeptical at first about grills, as there is a slow cooker, a toaster, a double boiler. I thought to take a pure sandwich maker to make sandwiches in the morning. After reading the forums, I decided to take it, as a result, the grill almost completely replaced all of the above devices. - sandwiches, I cook almost every day, with an egg (pictured), cheese, mushrooms, vegetables, mix onions. I buy either toast bread or hot dog buns. - chicken fillet - excellent, the main thing is…

Different pros: An excellent device. With his purchase, he began to cook his own meat. Sausages have lost their appeal. Cooking is very easy and fast. The result is always great! Got cons: It is difficult to wash the plates themselves as they are ribbed, but this is compared to a frying pan

For a long time I chose which grill to buy and finally bought a grill from Tefal and I have never been disappointed, but on the contrary, I get a lot of positive emotions from its preparation. My husband loves well-done meat, but I, on the contrary, are more juicy and even a little bloody. With this grill, I can easily set the mode we need, due to the fact that it has an automatic degree of roasting (what an assistant it is). You just press one button and that's it, you wait until the desired…

We bought this grill less than a month ago and we can’t tear ourselves away, we cook everything from vegetables and meat to sandwiches. It is very pleasing that you do not need to check the readiness, note, time so as not to spoil the product, because there is an automatic detection of roasting and it really works, while the product is being cooked, you can cut the salad or set the table. Perfectly obtained fish, juicy tender even pink salmon. Even the chicken breast, which is a priori dry lean

I have been using the tefal optigrill grill for a very long time, but due to moving to another city, in order not to drag it with me, I decided to ate it. The choice fell on the ated model of the same brand. In my opinion, the changed control design adds convenience to the grill, as the grill has become more understandable. Well, all the advantages of the old optigril have also remained! And the coating to which nothing sticks, and the determination of the degree of roasting have not gone away.

This is my second grill, only after using it I understand that I should have bought it right away. Finally, you don't have to stand and watch the meat. I cooked everything, chicken, pork, beef, fish, shrimp, vegetables, mushrooms, toast sandwiches. It’s better to buy marbled beef, what is intended for frying, the sole is obtained from the rest of the beef. The meat is juicy and just melts in your mouth. Automation works fine, I bought steaks of different thicknesses, those that are thinner are…

Hi all! My name is Ira. I decided to brag about the new purchase of a grill from Tefal (I am writing from my husband's account). I have a big family and my boys love grilled meat. But since my husband and I are constantly at work, and in rare moments when a vacation coincides, we roll off to the sea. Therefore, time to get out into nature and fry meat is sometimes completely absent. Seeing an advertisement with Konstantin Ivlev, we really love to watch his program "on knives", my husband and I…

Very good grill, intuitive, comfortable. Excellent built-in cooking programs for various products. We have already tried to cook salmon steaks and meat ribeye steaks, in both cases an excellent result. The medium roast on the control panel gave the steak a medium roast (pull out as soon as it switches to the medium, and of course rest in foil for 10 minutes). It is convenient to wash after cooking, everything you need can be easily removed for washing, nothing extra gets dirty

Just received it today and immediately decided to conduct strategic tests. Chicken thighs were chosen as a test subject, as the product for me is the most hemorrhoids in terms of frying: you almost keep track and either it burns, or it doesn’t reach inside, or, if you cover it with a lid, it will boil. In general, putting aside the instructions (instructions for weaklings), I started testing. I lightly greased the frying surfaces with vegetable oil, chose the automatic mode (I don’t want to…

I threw in the meat, got it ready - the main advantage of this grill. Nothing ever burns, roasting is exactly what you want, it's just divine. Thanks to the developers for this, the cooking process is greatly simplified, maybe it doesn’t matter to someone, but I, for example, don’t know how to cook and don’t want to understand the intricacies, so this grill is just a gift.

Everything would be fine, but the meat does not fry. I specially took 2 pieces of beef, one in the Tefal grill in manual mode, the other in a frying pan. Grilled the meat, as always, cooked (although the moisture was previously removed, and the meat was allowed to rest for 1.5 hours at room temperature, without salt and pepper). In a frying pan, a similar piece of meat was perfectly fried to Medium rare. It makes no sense to turn on the automatic mode for cooking a steak at all - just spoil the

In search of a grill, I came across a bunch of different models from the cheapest to sky-high prices! There are a lot of opinions, sometimes contradicting each other. Therefore, at home, she made herself the main criteria by which she chose her ideal grill. 1) Reliability and quality. - Tefal is a familiar brand to me since childhood + the world leader in the production of frying pans, which means that the quality of the non-stick coating is guaranteed! 2) ease of use and simplicity. - This…

With its pros: Everything is fine! Roasts gorgeous. Well determines the degree of roasting. The thing is super! Has cons: But! Broke after a year of use. It just stopped working for some unknown reason.

The cons are more of a feature. This is the fourth grill, and this one is perfect. There is no special sense in the programs, tk. Everything is ready in about 15 minutes. The exception is very thick steaks. With the program it is more convenient. It includes heating for 30 minutes. after finishing. And there are beeps. Downloaded and forgotten. Came to eat unburnt. I heartily recommend

We bought a grill for the family to replace the old one (before that there was also Tefal, the most common one). In comparison with the previous grill, I am extremely pleased with the automatic determination of the degree of roasting depending on the thickness of the product (I used to suffer with this, often overcooked the meat, dried it, because I had to stand over the grill all the time and check readiness). The quality of the coating is excellent, the plates are not mine, they are easily…

I decided to give my husband a present, bought a grill and while he was at work I grilled meat, fish, vegetables… A little bit of everything. My husband asked for a long time why everything was so delicious and what I changed in cooking. I showed him the grill, now I cook it for him, a medium-rare steak as he likes, it always turns out perfect, the grill itself will tell you when to remove the meat. The grill has a defrost mode, you can defrost and start cooking right away, there are different…