Round Coated Cakeboard 12 Review

These are thinner and tend to be used as decorative boards as they are bright white and would make a good decorative cake board.

As I really love to bake I'm learning a few tricks of the trade and the cake stands are GREAT. They help keep the cake strong, I don't have to use my curved plates and I can throw them away when I'm done without cleaning! They also help me to move cakes from the table to the fridge and put them in the cake box more easily. Thanks to whoever came up with this idea!

Excellent. Cheaper than the ones in the store and much thinner. They are also very shiny and smooth. I prefer the Wilton brand from the store. But 9 inches is hard to come by.

Fits perfectly in my 9" split pan. Suitable for regular cake or cheesecake. The cake comes off easily and I leave them on so I don't cut the glass or metal surface.

I decorate to order cakes from the comfort of my home so I use LOTS of cake circles and am very disappointed with the thickness of this product. They are super, super thin. Much thinner than any other cake I've bought. I'd have to glue two or even three of these together to get the thickness of a round Wilton cake. I would not trust this board as the base of a tier on a tiered cake. Won't buy these again.