BellaBetty Dumpling Maker Stainless Accessories Review

This dumpling maker is just great and easy to use. Also very easy to clean. After bringing this, I can make dumplings myself and had a lot of fun with the little tool.

you don't like that. can with sharp edges. I tried to return it as soon as it arrived but it costs $5.99 (half the price!) to return it. Three-pack silicone kits are available for a lot less. live and learn

So quick and easy to use, all in one tool. The only advice I can give is if your dough is a bit dry the crimp side of this tool may not close the dough. Just run your wet finger along one side of the dough and it closes nicely.

It's been a while since I've cooked dumplings because my fingers cramped when I squeezed them, but this product makes it easy and a lot quicker. Cleaning is easy too, just throw it in the dishwasher and then bam! like new.

I love dumplings. With the help of this handy device, I was able to cook dumplings myself. It can help me to make dumplings quickly and easily. For the price it's really worth it. I can't imagine how messy it would look if I just tried it with my hands. I highly recommend this product.

Large and easy to use. I made dumplings, they turned out great. Simply use the open circle to punch out the dough, then place the circle of dough on top, add the filling and fold! I've found that it works best if you stretch the circle of dough a bit to make sure the edges match, and my recipe suggested moistening the edges slightly to seal them better. Also, you don't need as many toppings as you think. I put it in the dishwasher (top shelf) when I was done and it came out clean and undamaged.

It requires a little knowledge to know how to use. For example, you can't put a gyoza on top of a maker and stack it. You need to fill the gyoza, then fold it and then put it in the teapot. Otherwise the wrapper will stick to the dumpling machine. This is good as you can cut the wrappers to the right size, but if you have a large filling this won't work as the machine won't cut it. Also, if you fill too much, you'll have trouble getting the dumplings out of the dumplings (if you add too many…