I've been using this pot for over a month or two now. I really don't know, my days are all a mess. But I make almost everything with this pan and just a few non-stick items. A little melted cheese burned on the bottom of the chimichanga yesterday and I forgot to clean it right away. I just soaked it for 5 minutes and the burnt cheese came off immediately with a sponge. Really fantastic, I use my Foodi at least 2 times a day.
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