This is an amazing kitchen gadget that just keeps working. First, I went to college with my son. He used to eat frozen sandwiches for breakfast, which weren't very healthy. He loves it and uses it regularly for a healthier breakfast. The beauty of this device for a student is that it can be easily disassembled (see photo) and just wiped clean. After using it several times, I got it for my birthday. I used it for breakfast and lunch. Tip #1: Be sure to drizzle with cooking oil at least the first few times you use it. Your egg will stick if you don't. It seems to "flavor" after a while, so vegetable oil isn't always needed. Tip #2: Use English muffins. Yes, cookies will do, but English muffins are perfect and honestly taste best when reheated in this machine. Tip #3: Use leftover meat that you have. I cut roast pork, beef, and baked chicken. The ham is particularly tasty.
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