Review on 🧁 Premium Silicone Cake Pop Mold 2 Pack - Perfect for Cocoa Bombs, Chocolate Cake, Candy, Mousse, Jelly Pudding - Medium Size, Brown - Nice-live by Kelly Martinez

I recently bought silicone molds similar to this one and they broke after the first use. When they arrived I checked the thickness and they are a lot thicker than the ones I had to throw away. When it comes to using them, I've found that putting them on a baking sheet isn't necessary, but putting them on a cold baking sheet keeps the chocolate cold when you combine them into cocoa bombs. I've even used them to make gelatin, instead of putting them in the sink I put them in a baking sheet of warm water and they came out with no problem. There was also a smooth round tip. They are easy to clean and although I have used them countless times they still look and function as they should. No breaks and no problem getting anything out of these molds.