We've used them on our cast iron skillet, paella pan, steel wok and other condiment cookware. They're great, just the right amount of abrasiveness. We've been using the same one for several months and it's still working and I'm only seeing wear and tear on the bristles. The wood is slightly discolored, but not critical. It doesn't smell or mold, what can I say. I keep it in a small bowl with drainage and bristles between uses. Much more durable than plastic brushes and I love that I can use it on hot cast iron and it will hold its shape. I will always keep them in my kitchen.
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