I needed a new meat thermometer after my wife decided to clean my digital thermometer. It seemed to work, so I wasn't too upset that after she cleaned it, the display only showed a number. She likes her medium rare steak and I like mine medium rare. We've had years of random steaks off the grill. I would slice them up to see how red/pink the center was. This device has two sensors and appears to be very accurate. Medium rarity is fairly easy to obtain now. When her steak hits 145 degrees, I remove her and let mine reach 160 degrees. It was great to be able to cook very expensive steaks the way we both like them. I've also used this to roast a turkey in the oven and was pleased with how easy and well it worked.
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