I have found them very useful on a variety of items. Cleaning is made easier because the liners have a significant impact on how much grease residue penetrates and burns. , it is difficult to clean the side vents. Most cooked foods contain a surprising amount of oil, most brands of frozen french fries are partially fried, and the liners absorb the oil that oozes out during cooking. Easier. The placement of the liners depends on what I'm cooking: I think steaks come out best when they're touching a metal basket, so I put the liner under the basket. Battered/breaded items look best when placed on a mat.
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