
This article was impressive. I just made my first trip from LA to Anza Borrego in an open top jeep. Put 20 pounds of ice in an empty fridge on Thursday morning. In the evening of the same day I started adding already chilled beer from the breweries. We had a bit of luck with chilly/cold nighttime temps and the radiator got some shade in the back seat, but that was in the 80's over the weekend. It's Monday afternoon and even after leaving it in the car overnight there is still ice in it and the drinks are still ice cold. I like that it has a drain. I chose this one over Yeti Roadie 24 and am very happy with it.

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