
Slow-chew juicers like this one are recommended by all health professionals for getting the best out of vegetables. I had my doubts about this budget model due to the small screen size, but it performs like a champ. He squeezed a fair amount of juice from a fresh bunch of cabbage and young carrots, and poured into a second container neat little cylinders of barely moist flesh. You can use the pulp in some recipes or simply compost it. It is also very easy to disassemble and clean, and there are no sharp objects to worry about: just remove the extractor from the base, unlock the tip to pull out the strainer and screw, flush everything under the faucet, clean the screen with the brush provided, air dry, all done. Supplied with sieve brush and two cans. Works great, I recommend.

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