Review on 🍽 BambooMN Natural Rolling Spreader: The Ideal Utensil for Food Service Professionals by Steve Quinn

I bought them a while ago, love sushi, hate to buy them because sometimes they are expensive. The New Yorker was quarantined at home and today I did my first role. It turned out. Some of the rice was stuck to the wood and was a bit difficult to peel off, but other than that it worked! Happy with this purchase, I can use the spoons for things other than just making sushi. Also, I took Nova Lox for protein, added baby carrots and spinach, some chipotle mayo and sesame seeds and bam. Delicious.