Review on Silicone Sphere Chocolate Pudding BrownRed 2Pcs by Justin Smith
Sturdy and versatile
I used a silicone mold to make chocolate bombs. The chocolate came off surprisingly easily. The material is strong enough to store in the freezer. The mold can be used for various desserts.
Pros
- 100% food grade MATERIAL
Cons
- Big and bulky
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