I use this to make hummingbird food and I need the ratio of 2 cups water to 1 cup sugar to be correct. I checked the measurements with an accurate measuring cup and it was off. 7 cups of water is close to the 8 cup mark. Another problem I have is that it's almost impossible to pour liquid without spilling it on the front of the batter bowl. If it was just water it wouldn't be so bad, but sugar syrup is a gooey mess. I kept it because I needed something big with a handle, but wish it didn't have these issues.
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review