I was trying to discard my old cookware set that used a PTFE (aka Teflon) coating directly on metal pans. Aside from potential health issues, my main concern with this type of cover is that there is some inconsistency between brands when it comes to durability. Some appear to have a more durable finish, while others are more prone to scratching and eventually chipping. I currently have a stone pan that works very well. Keep in mind that even stone pans are likely to use PTFE as the base material for the non-stick coating. The addition of stone creates a stronger and more durable surface. Other than that, the cooktop seemed perfect for what I was looking for. It met my crockery needs for my small family of 3. The material appears to be of very high quality. The handles are made of silicone, which makes them very comfortable. The pans are well weighted and stand securely on the stove. I had very light pans and was concerned about accidentally knocking them over while they were hot. Extra bowls and lids are a plus for me. They are perfect for roasting vegetables. Above all, the heat distribution throughout the body is very even. I don't see any hot or cold spots in the pan. They are also inductive.
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