Recommended by Ken Forkish in Flour, Water, Salt, Yeast. i understand why One bucket for autolysis, blending, folding and fermentation. You can knead enough dough to easily make enough dough for 4 buns at once. Definitely like the clear plastic to measure the blending process and bulk fermentation. Volume markers are extremely useful. Light enough not to use most scales to weigh ingredients. A moisture retention cover must be purchased (I recommend Cambro RFSCWC1213 Round Camwear Cover). pleasure works.
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