My wife and I searched everywhere for pans that were not only PFOA free but also didn't have an aluminum core (most other "ceramic coated" pans are made) . We've had them for 2 months and although a small amount of coating has started to peel off around the edges, overall they're holding up great. They cook very evenly and not once did we have to use elbow grease to remove stuck food. Year 1 update: Pretty disappointed after loving them and using them for a year they became completely unusable. The non-stick coating had come off the center of all the pans and they looked like 50 year old pans. They were completely unusable even with just a small amount of oil. The strangest thing about one of the pans, the bolts holding the handle to "mined" have mostly become lumpy and porous. They soaked up food and smelled really bad, I soaked them for days and the smell was still awful. After paying the price I paid for them I really expected more and ended up just replacing them with a $150 ceramic set from Macy's. That way, if they go bad, it won't put too much strain on my wallet.
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