
First of all, this thing is huge! It says 2 to 8 people but I think more than 8 to 12 people! I've always been a fan of teppanyaki, barbecue grills, and shabu shabu, but with the pandemic and the cost of dining out, I thought it was time to start cooking all my favorite dishes at home. This casserole is so versatile that since the casserole is right next to the grill, the meat tastes a lot better when it's seared first and then added to the casserole, especially the shrimp because they add a charred flavor. Or I can separately prepare 2 dishes at the same time, a soup dish and a grill dish, e.g. B. a hot pot and a grill. Guess how hot I wanted to be. So when I first turn on the controls, I turn both knobs all the way down, and when the food is cooking or the soup is simmering, I turn the heat down to stay warm, just like I would on the stovetop. . The pieces are easy to remove so I just remove the pot and pan like normal pots and pans so I can clean them when I'm done. It's a plug-in so unlike a stove I can take it to my backyard with my generator and have a feast!

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