Incense is interesting. It is dipped in essential oils and decoctions from this manufacturer to obtain different flavors. They're a bit tricky to make sure they actually burn. If you blow it out quickly after the flame appears, the stick will go out. Let it burn for a while (10 seconds) before putting out the flame. You can actually see the oil seeping or bubbling the first time you light it on the stick. Means it's fresh, not dried. This is very different from Japanese or Indian chopsticks. Which taste is better is subjective for different noses. I lit some jasmine first after opening the package. My wife, not knowing what had happened, went out to inspect her jasmine to see if it had bloomed. Wow. Other flavors are interesting, where can you find a favorite or two? I have found that storing sticks (in pouches) creates a pleasant aroma. They should be fired for about a year before the oil evaporates. This company mainly deals in oils and I assume they have good smelling products in this line.
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