Review on Perfectly Crispy Charcoal Macarons: π₯ Mastrad's Baking Sheet Delivers Flawless Results by Wendy Rodriguez
Homemade pasta on a Mastrad pan
I have a larger Mastrad pan which I bought a few years ago while visiting family in Bordeaux. However, it's too big and I prefer small noodles, so I bake pallets with it. This one is great and Mastrad is a good brand in terms of quality. Now all I have to do is open Pierre Hermy's book and make homemade fruit puree, or why not tiramisu with freshly baked pasta, delicious!
- Stylish and modern design
- Expensive
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