Review on Bakeware Speckled Baking Breads Loaves by Doug Virden

Oh I love my new bread pans. On the day of delivery I baked Honey Berry Wheat Walnut Bread. I didn't use butter, flour, or parchment, and the loaf popped out right away. It turned out so well you can't even tell the pan has been used. My kind of skillet! I definitely recommend hand washing and drying immediately due to the ruffled edge. I don't care how good the pan is, if it's rolled up tightly rust is more likely. Just take care of it and you will have a durable loaf pan.