Bakeware Speckled Baking Breads Loaves Review

I tried for years to buy my wife a glass floor pan with springform pan. It's the only thing she wants. This one works great. This is exactly what I was looking for.

Love the size and depth of the pan. I do a lot of different things in it and I really like it, but now it's deformed and has marks where I cut the bars. So it won't last too long, but I'll still buy it again.

The ventilation holes make the pizza crust crispier. I make the dough myself, let it rise, stretch it out and put it on a baking sheet. Bake for 7 minutes, then add the filling and place in the oven preheated to 500 degrees for another 7 minutes.

Baked pumpkin and banana bread. My plans, which I love for baking regular bread, stick to quick bread. I was looking for something that was easy to clean and didn't stick. It was everything I wanted, plus it's cute and goes well with my brazier.

These bread molds are just awesome❣️❣️Every year we have a lot of zucchini in the garden and this year is no exception. And every year I have to throw away the scratched bread pans. But not this year❣️❣️👏👏👏These molds are really non-stick, they even allow baking and are easy to clean. The best. Deal with it. Never.😊😊😊😊

Leaking. Wrap it in foil on the outside. But I knew that when I ordered it. I've used it before and I like it very much. I sprayed the bottom with olive oil and wrapped it in foil on the outside. Then fill with the ingredients for the pasta casserole and place on a baking sheet in the oven. It worked great! Lots of compliments.

Bought to bake meatloaf in. I love it! I use the Cracker Barrel Meatloaf recipe and it has cheese in it so it usually doesn't stick well to whatever I'm baking it in. I even forgot to spray it before use and when it came time to wash it I thought it would be difficult to clean. nothing stuck! I just had to wash it off and then wipe it with a sponge to remove the grease. No scraper! Now I'm going to replace ALL my bakeware with it.

Oh I love my new bread pans. On the day of delivery I baked Honey Berry Wheat Walnut Bread. I didn't use butter, flour, or parchment, and the loaf popped out right away. It turned out so well you can't even tell the pan has been used. My kind of skillet! I definitely recommend hand washing and drying immediately due to the ruffled edge. I don't care how good the pan is, if it's rolled up tightly rust is more likely. Just take care of it and you will have a durable loaf pan.