Review on Wilton Recipe Right Cookie 2 Inch by Danielle Smith

I wanted to try the silver sheet because the dark nonstick always burns until cooked through. The size of this pot is good, not too big, not too small. The non-stick coating is good, but not outstanding. I made appetizers and some of them turned a little brown, not burned but almost. It left stains where there were almost burns, so much for the nonstick coating. I heard popping noises while baking and it was a pan twisting and warping in the oven. It's a Wilton pan and it shouldn't be! Several reviews said it didn't frizz, but mine did! It's a nice sized pan and seems to cook well, but I didn't like that it got dirty and curled up. But it was $12 so can't say it was perfect I guess.