Review on 🍳 Cuisinel 10.5-Inch Pre-Seasoned Square Skillet with Glass Lid, Silicone Handle Cover, and Pan Scraper - Cast Iron Grill Pan - Safe for Stovetop and Induction Cooking - Ideal for Grilling, Frying, and Sautéing - Suitable for Indoor and Outdoor Use by Shane Black

Waste of money, takes forever to clean even after soaking and pre-oiling before grilling. Heavy, cumbersome, agile. I used cooking spray on the grill and pre-greased the chicken with avocado oil (another try with vegetable oil) and my chicken was still sticking to it and tearing into pieces. Even after cleaning, the pot was discolored and the surface looked uneven. It is also made in China. The only advantage is that it can be put in the oven. Don't waste your money, BUY A WOOL GRILL PAN AND LID, it's more expensive BUT it's non-stick - very easy to clean (I wiped it with a damp paper towel, no rubbing needed!), more even heat Boneless chicken cooks faster and tastes much better and juicier. Buy Will, you won't regret it.