Review on 🍷 Vinturi Black Red Wine Aerator with Base for Enhanced Flavors and Silky Finish by Ryan Farias

I bought my first Vinturi aerator in 2008 and ended up killing it by washing it with water that was too hot. The difference this thing makes in a red wine as mundane as Two Buck Chuck (now a $2.99 Chuck in Oregon) is amazing. I aroused great interest in Vinturi by doing a simple taste test. Gave a few as Christmas gifts. Unless you use very hot water when cleaning, it should last a long time. Not that seven years isn't that long, but I think it would have been 20 years if I hadn't killed him with very hot water. So grab one and see for yourself; makes a real difference in taste in red wines. According to Wino, white drinks don't need that: they don't taste any better, regardless of whether they are processed in the Winturi system, left open for 2 hours or drunk directly from a freshly opened bottle. now half the price when I bought it in 2008.