Review on 🔪 PAUDIN Nakiri Knife - Razor Sharp 7-Inch Meat Cleaver with High Carbon German Stainless Steel Blade - Versatile Asian Chef Knife for Home Kitchen, Ideal for Vegetables - Ergonomic Handle by Carla Johnson

This knife is MUCH better than it should be for the price. Razor sharp and holds up better than my much more expensive knives. I only had to use steel a few times to straighten the blade and shake your uncle. The only small change I want to make (and have done) is to treat the handle a bit. Felt a bit dry like it was missing a finish. I applied 2 coats of tung oil and now everything is fine. Damascus is high quality but it is clear that this blade is VERY tough. I wouldn't stop.