Review on Anchor Hocking Presence Glass Butter by Richard Counts

A few years ago I bought two small Rubbermaid jars that only held a knob of butter. They've worked well for a long time, but lately I've had to put up with the lids not closing and the oil in the fridge being exposed to strange aromas. I always briefly soften the butter in the microwave, and I'm pretty sure that ended up breaking the seal, although I always removed the lid first. In any case, I've been looking for new ones for a long time, but it seems that such forms no longer exist. So I was delighted to find this classic glassware at Revain. I have no idea why I've been staring at plastic for so long! These should last forever.