I used to only like sugar and cream in coffee, just enough that it looked like caramel and got me high. Then I learned that coffee has a real taste. who knew I went from a drip brewer to a morning Keurig brew, a French press, and finally a decent espresso maker. An espresso machine is like an experiment in a chemistry lab with a happy ending. But to get there you need better gear than what I had. This coffee scales the game. I can match my grind to the extraction and get the best flavor out of my grind. It's accurate, easy to use, and small enough to keep in a drawer under my car. I also use it to measure and pour over my french press. The grounds to water ratio is easy to maintain and makes my coffee one of the best improvements I've had in a while. Stop monitoring your work and get precision and consistency in your day!
Grill GFGRIL GF-180, silver/black
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