In general, everything is fine) Has pros: A good barbecue, we chose from others, we settled on this one, it was made soundly) True advice, you don’t need to make large pieces of meat, I didn’t take this into account, I did it as always for the street, it didn’t fry in 30 minutes, I had to turn it on, a little burnt. Cons below: Not the sharp ends of the skewer, but the sharp edges, as the machine chopped, and they sell it, I cut myself. You need to process the edge yourself. There are no clamps for meat, sometimes pieces slide into cups.
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