We typically buy our bread unsliced, so a good breadboard is important to us. I like the idea of the removable top so you can dump crumbs, but it's sort of an overengineered solution to a minor problem. We store this standing on its side in a cabinet with other cutting boards and cookie sheets, and it is a bit of a pain to reach for it and have it separate into two pieces when you are trying to get it out. The wood is not the best I have encountered. Still, not bad for the price, and it is easy to clean
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