Review on Weston Realtree Edge 2-in-1 Jerky Slicer & Cuber/Tenderizer: Effortlessly Create Delicious Jerky at Home! by Jeremiah Whiteley

If you try to find out, you will most likely get a bad result. We watched the video on YouTube and were very happy with the results. The key was to pre-slice the meat before putting it in the slicer. This approach has made us say how long we haven't bought any of these. What used to take forever to cut thin slices for jerky has been reduced to a few minutes with this machine. Even if the meat has to be pre-cut into manageable pieces, this still saves a lot of time. We don't need to tenderize meat often, so we probably won't use this feature, but even if we use it for beef jerky a few times a year, this machine is totally worth the money, allowing us to start marinating our beef jerky. this is way more fun than cutting!