Pictured is my first attempt at a Pullman bread, a very dark rye bread with toasted seeds and a black lager. I put the lid on to let the bread rise and next time I won't cover it. It took too long to rise and it leaked out of the corners of the lid. I cleaned it and covered it with a lid for baking. It turned out a beautiful bun, and it came out of the mold just perfect! Next time just plastic wrap to lift.
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