Review on 🍶 Rachael Ray Solid Glaze Ceramics EVOO Olive Oil Bottle Dispenser - 2 Piece Red Set by Oscar Chambers

Made for oil and vinegar. I use different oils for this. I use more for canola oil. The less for olive oil. Or the other way around. I refrigerate my vinegar after opening to keep it fresh. My oil never goes bad because it is topped up often. I distinguish the type of oil by the color of the container. Currently, olive oil is kept in small quantities to keep it fresh and not too much in the warm season. Olive oil spoils quickly in warmer months and types of oil. They make dosing oil into anything much easier. Replenishment with a funnel. No issues with vegetable oil, flows well from containers and goes into the pot or container for dressing.