Review on Amesser Whetstone Knife Sharpening Stone by Adolfo Goins

I love to cook and every serious cook should have sharp knives. That being said, I've never used a wet rock before, and that needs to be learned. My first attempt with the included guide didn't bring the "evil" sharpness promised by the manufacturer. However, I don't think the problem lies with the stone, but with the user. First I need to watch the video and improve my skills. I also ordered a 400/1000 stone. Thank you for reading this review. Hope my comments are helpful.