Review on Traveled Table Stainless Steel Mashed Potato Ricer - Professional Kitchen Tool for Perfect Mashed Potatoes and Spaetzle by Maria Duncan

A year ago I had a good plastic and after a few puffs I couldn't find it. When I decided I needed to find a replacement, I figured a metal racer would be better. I have got it wrong. Maybe metal is better, but not this one. I used it once and it was a disaster. awkward to use; the drive kept slipping out of the device when I tried to use it. It takes the strength of a Goliath to push a piece of cooked potato through it - it's not ergonomic at all. They claim it's stainless steel but I don't think so. It's more like carbon steel and smells the same, if you get my meaning. Anyway, go ahead and take a hard pass on these ones.