Review on Aichoof 9-Inch Silicone Round Cake Pan With Reinforced Stainless Steel Frame - Non-Stick Baking Mold, BPA-Free, Dishwasher, Oven, And Microwave Safe by Christopher Yap
browned after only 1 use!
I am very disappointed with this mold. It was browned after only one use!I baked a simple cake (350°F) and after unfolding it I discovered that this white pan had become a brown one!I don't feel safe to use it again, to me this change of color means bad quality, and I don't want bad silicone in my kitchen.
- The Aichoof cake pan is lightweight and easy to handle, making it easier to transport and store than many other baking molds
- The pan may not be suitable for baking cakes with fruit or other fillings that may stick to the pan
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