I love the ninja fryer so much it is actually my second one. I found I was using my first one sometimes twice a day or back to back so I purchased a Pampered Chef brand. That one was hard to clean. No power on button so had to plug in or unplug to turn off. Had to use oven mitts to pull out metal trays. Did not evenly cook if using both trays. Decided to sell it and get another ninja. They are side by side and both used daily on a cart in my pantry. I cook bacon, burgers, chicken tenders, broccoli. Potatos, cauliflower, hotdogs, spring rolls.nearly everything. Cleanup is a breeze with the nonstick interior and no oven mitt needed with the cool touch handle.
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