Review on 🔪 Wusthof Classic Peeling Knife - Ultimate Precision for Delicate Tasks by John Hashman

Well I've lived most of my life without a bird's beaked paring knife. But I've had this year with the Started canning and really wanted something that would bypass fruit and make peeling and cleaning quicker. I don't really do anything decorative with it, just for general use. I love this knife. It has quickly become one of my favorite kitchen knives. I have a Wusthof Classic knife set I've been using it for almost 20 years. Still like new. That's why I believe in Wüsthof quality. I was thinking of Dalstrong bird's beak knives and Hammer Stahl, but decided on Wüsthof instead. I use this all the time. I'm not professional chef although I have restaurant experience but I live and die in my kitchen I have special dietary needs and cook about 95% of the time le from scratch. Quality knives are essential to my sanity. I'm glad I spent the extra $ and got the Wusthof.