With thin steaks - carefully, under a closed lid, you need to count or note the time, they will quickly turn into a high-quality sole (well done) Some pros: Quality and durable item. Replaces outdoor grill and oven. Working on it is a pleasure, you feel like a master chef. Enough space to feed a large family. I use it both in summer and sometimes in winter, which is generally a delight. The meat, as a rule, turns out juicy and evenly fried. With its cons. There are practically no discounts when selling, but this is no longer a product. Too lazy to wash, as it gets dirty for a season decently.
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