My family loves ground beef. We make a lot of dumplings with him because who doesn't love dumplings? Minced pork is hard to find here and either too fat or not fat enough. So we decided to buy our own meat grinder to make the perfect blend. It was easy to assemble and very easy to use. Forward, stop and back were 3 buttons on the side. When you run it, it's quite noisy. We gave him a little work and we started throwing pork chunks and he shoved him like a champ. The meat has never stuck. Enough power for all your grounding needs. Cleaning was a breeze. All you need is some soap and water. We used a sprayer in the kitchen to get rid of the remaining oil in the grate and it was easy to remove from there. The metal parts are aluminum, which was lightweight and looked strong. I recommend this product because it has been my hunt for ground pork in the past!
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