You can significantly reduce the amount of oil by using a sprayer. But what is a sprayer? A glass bottle with a snap-on lid works best, which is what I've tried. I fill it with olive oil and spray it on foods like asparagus before air frying. You'll get a crispier crust and a "more fried" result. The glass bottle is easy to clean and clean, you can see how much oil is left.
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