Review on 🛍️ Dry-Packs Mylar Bags and 300cc Oxygen Absorbers for Long Term Food Storage, 10"x14", 1 Gallon, Pack of 50 by Tina Pagan

I used sacks to store flour and rice. I glued them on with no problems. Watched videos to find the best way to put ingredients into bags as they won't stand and seal on their own. The bags are held and stored in the bucket without tearing. They seem durable and easy to use once you get the hang of putting the ingredients in a bag. Oxygen scavengers started working very quickly, so be sure to read up on your plan of action before opening the package. After the scavengers were added and the bags sealed the next day, it was obvious they had worked. All 15 bags showed signs of the oxygen having been removed, just as I vacuumed them. I would buy again and recommend.