Review on 🍳 BELLA Electric Ceramic Titanium Griddle - Cooks 10 Eggs Simultaneously, Eco-Friendly Non-Stick Coating, Easy to Clean, Spacious Submersible Cooking Surface, 10.5"x 20", Copper/Black by Sara Ferrari

First of all, every hob gets stuck at some point. It all depends on what you're cooking and what the cooking settings are. Most surfaces will need a lubricant (cooking spray or oil etc) to keep them from sticking. Another thing is that over time and with intense heating, even stainless steel and non-stick surfaces will discolour. Since each grill is slightly tilted towards the drain hole, slipping in that direction due to egg dissatisfaction etc. is to be expected. So, after those statements, here's what I found. Titan's surface is as smooth as ice. Eggs, potatoes, hash, hamburgers, etc. are a little tricky to pick up with a spatula as they slide across the surface when you pick them up. For example, you need to pick up the eggs quickly, or use something to hold them in place when picking them up with a spatula. I use a different spatula so they don't slip on the surface. I had some meat (like breakfast ham slices) and left some material stuck to the surface. Unfortunately, with a little soap, water and bingo, the surface is clean again. The drip tray is a bit small as others have said. I cooked a pound of bacon and filled the pan to the brim, spilling a bit. The other was the culinary tempter. I used a Fluke infrared thermal imager and scanned the entire surface and found the following. I read it more than once and then cooled down before the next test. Thus each test started with a cold surface and after the temperature display was off. At: 200% readings were taken from 239 to 320 at 250% - from 243 to 319 at 300% - from 309 to 350 at 350%. it read from 354 to 472 and at 400% it read from 374 to 465. The entire surface was not read simultaneously at the same temperature. The reading is the lowest and highest value. I have had other pans and bought these to replace my last non-stick pan which was starting to peel off the non-stick coating. Why did I rate it a five? Well it works just as well as the others, it's the easiest to clean and mostly non-stick. As for the rest, nothing is perfect and I'll just adapt to it. Well, FYI I'm a 73 year old male and had to relearn how to cook. My wife just had a hip replacement so I'll be "Dolly Home" for the next few months. And as a side note, yes I'll order a skillet next time. I often fry and use an electric skillet. I think titanium works wonders. After 4 months now my wife hates it and so do I. Things stick and it doesn't clean as well as it used to. I finally found a working lathe but the surface now looks burnt with oil like the undersides of other pans. The Heat is still weird so I'll trade it in for the Presto that replaced this one.