🍳 BELLA Electric Ceramic Titanium Griddle - Cooks 10 Eggs Simultaneously, Eco-Friendly Non-Stick Coating, Easy to Clean, Spacious Submersible Cooking Surface, 10.5"x 20", Copper/Black Review

I said I would never buy a Bella product again after trying her gray ceramic pan. After reading ALL the reviews on BELLA 14606 Copper Titanium Coated Nonstick Electric Fry Pan I decided to give it a try. Here's what I found: You need to let the pan warm up for at least 10 minutes (I let mine warm up for at least 15 minutes) or you'll get very uneven heat across the surface. ALWAYS clean the surface thoroughly with dish soap and a synthetic sponge, rinse and wipe dry after each use, otherwise…

INITIAL PROBLEMS: Pans will cycle on and off of course, but hopefully the thermostat will keep the pan's overall temperature relatively stable. You can hear (and otherwise feel) our cycles changing from hot to cold. For example, if I set the pan to medium-high, the food sizzles and cooks (almost on fire) for a few minutes, and then I hear a few clicks and the pan gets cold enough to touch without fear of burns to have . it lasts a few minutes and then I hear clicks as the food starts to burn…

First of all, every hob gets stuck at some point. It all depends on what you're cooking and what the cooking settings are. Most surfaces will need a lubricant (cooking spray or oil etc) to keep them from sticking. Another thing is that over time and with intense heating, even stainless steel and non-stick surfaces will discolour. Since each grill is slightly tilted towards the drain hole, slipping in that direction due to egg dissatisfaction etc. is to be expected. So, after those statements…